• Kinkéliba (plante du foie) - Kembo Saveurs d'Afrique
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Kembo Saveurs d'Afrique

Kinkeliba (liver plant)

Kinkeliba (liver plant)

€10,00
€10,00
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  • Made in Senegal
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Kinkeliba (Combretum micranthum), also known as the liver plant, is a traditional African medicinal plant.

Our dried leaves, sourced from Senegal, are ideal for preparing a wellness decoction, especially recommended for:

  • supporting a weight loss diet,
  • supporting liver and detox,
  • aiding in cases of constipation,
  • contributing to blood sugar balance (blood sugar regulator),
  • contributing to cholesterol elimination according to traditional use.

The properties mentioned come from traditional African pharmacopoeia. In case of illness (liver, diabetes, cholesterol, etc.), always consult your doctor. 

Consumption tips

  • Drink in the morning on an empty stomach, instead of coffee.
  • Also possible in the evening before sleeping, for a light hot drink.
  • Naturally pleasant taste: consume without sugar, or with a little honey as you wish.

You can do a several-day cleanse, respecting your needs and the advice of a health professional.

Preparation method

Form: dried kinkeliba leaves.

  1. Add about 1 tablespoon of leaves for 250 ml of water.
  2. Bring to a boil and simmer for 3 to 5 minutes.
  3. Turn off the heat and let steep for a few minutes.
  4. Strain before serving.
  • Do not exceed a reasonable daily intake.
  • Pregnant or breastfeeding women, people undergoing treatment (diabetes, high cholesterol, liver conditions, etc.): consult your doctor before use.
  • This product is not a substitute for a varied, balanced diet or a healthy lifestyle.
  • It is not a medicine and does not replace medical advice.
  • Controlled origin: Kinkeliba leaves from Senegal.
  • Small African family businesses: We work directly with family producers and processors, for fairer and more humane trade.
  • Premium positioning: Rigorous selection of leaves, careful drying, natural product, without additives.
  • Transparent provenance: The quality and origin of our plants are important to us, and we place them at the heart of our approach.